Mix olive oil with smoked paprika, cumin powder, garlic powder and salt & pepper. Toss in capsicums, onion and chicken to marinate.
Heat frying pan and cook the fajita mix in batches to keep pan hot and fajita mix dry. Return batches to pan to reheat then turn off heat and stir through Praise Deli Style Sundried Tomato Mayonnaise.
Top tortillas with chicken mix, cheese, coriander and avocado. Squeeze lime and extra Praise Deli Style Sundried Tomato Mayonnaise to serve.