• 20
    MINS
  • Serves
    6
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SUNDRIED TOMATO CHEESY PULL-APART BREAD

TIP: When kneading dough of any kind, always dust the work surface with the same flour that is in the dough – in this case self-raising flour. This dough needs very gentle handling to achieve a tender end product.


What You'll Need

  • 3 cups self-raising flour
  • 50g butter, chopped
  • ¾ cup milk
  • ¾ cup water
  • ½ cup Praise Deli Style Sundried Tomato Mayonnaise
  • ½ cup grated tasty cheese, plus 1 tbsp grated extra
  • 1 tbsp finely chopped rosemary, plus 1 tablespoon whole leaves extra
  • 1 tbsp chopped chives

What to Do

  1. Preheat oven to hot, 200°C. Line an oven tray with baking paper.
  2. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs.
  3. Make a well in the centre. Add combined milk and water all at once reserving 1 tbsp. Using a palette knife, mix to a soft dough.
  4. Turn onto a floured surface. Knead dough gently. Press out to a 20x30cm rectangle.
  5. Spread with Praise Deli Style Sundried Tomato Mayonnaise, sprinkle with cheese and herbs. Roll up gently to form a log. Cut into 8 equal rounds. Arrange slightly overlapping on tray to form a loaf shape.
  6. Brush with reserved liquid and sprinkle with extra cheese and rosemary leaves
  7. Bake 25-30 minutes, until loaf sounds hollow when tapped.