• 10
    MINS
  • Serves
    4
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Smoked Salmon, Beetroot and Avocado Salad


What You'll Need

  • 200g hot smoked salmon fillet, flaked into large chunks
  • 1 telegraph cucumber, quartered lengthways and chopped into large pieces
  • 100g baby spinach leaves
  • ¼ Spanish onion, finely sliced
  • 2 small beetroots, roasted, peeled and diced
  • 2 avocados, peeled and cubed
  • 1 tbsp toasted sesame seeds
  • ¼ cup Praise Deli Style Lemon Aioli
  • sea salt and fresh ground black pepper

What to Do

  1. Gently toss all ingredients together in a large bowl and season with salt and pepper.