• 15
  • Serves

Sesame Chicken Crunchy Noodle Salad


What You'll Need

  • 400g skinless chicken breast, thinly sliced
  • 1tbsp peanut or sunflower oil
  • 1tbsp kecap manis
  • 1tbsp sweet chilli sauce
  • ¼ of small Chinese cabbage, shredded
  • 1 cup red cabbage, shredded
  • ¼ red onion, thinly sliced
  • 2 cups chopped coriander
  • 1 long red chilli, thinly sliced (optional)
  • 1 Lebanese cucumber, thinly sliced
  • ½ cup Praise Deli Style Roasted Sesame Vinaigrette
  • 2 cups crunchy noodles

What to Do

  1. Coat sliced chicken in oil and heat large frypan or wok on high. Fry chicken in 2 batches until well browned. When final batch is cooked, return all chicken to the pan and toss through kecap manis and sweet chilli sauce before removing from heat.
  2. In a large bowl combine cabbage, red onion, coriander, chilli and cucumber then dress with Roasted Sesame Dressing. Add chicken and crunchy noodles and toss again.