• 20
    MINS
  • Serves
    4
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Salmon Burger with Tartare Sauce

Homemade salmon patties and our tartare sauce make these burgers heaven in a hamburger bun

 


What You'll Need

  • 600g salmon fillet, skin off, deboned and roughly chopped
  • ¾ cup Praise Traditional Fat Free Mayonnaise
  • 1 egg
  • 1 tbsp chives, chopped
  • 1 tbsp parsley, chopped
  • 3 tbsp lemon juice
  • 1 cup bread crumbs
  • olive oil
  • ¼ cup flour
  • 4 burger buns
  • lettuce leaves
  • 2 tomatoes, sliced
  • 1 avocado, sliced
  • 1 small Spanish onion, thinly sliced
  • Praise Tartare Seafood Sauce

What to Do

  1. Place chopped salmon in food processor, and pulse until a chunky paste forms. Add mayonnaise, egg, chives, parsley, lemon juice and season with salt and pepper. Process until the mixture is well combined then tip out into a large bowl.
  2. Add bread crumbs and fold through. Tip flour onto a plate. Heat a large fry pan with a little olive oil. Form the salmon mixture into 4 patties and lightly coat in flour before frying. Cook for a couple of minutes on each side until golden brown.
  3. Toast the burger buns and build with lettuce, tomato, avocado and onion. Add salmon pattie and top with tartare sauce. Serve with shoestring fries.