Homemade salmon patties and our tartare sauce make these burgers heaven in a hamburger bun
What You'll Need
600gsalmon fillet, skin off, deboned and roughly chopped
¾cup Praise Traditional Fat Free Mayonnaise
1tbsp chives, chopped
1tbsp parsley, chopped
3tbsp lemon juice
1cup bread crumbs
1small Spanish onion, thinly sliced
Praise Tartare Seafood Sauce
What to Do
Place chopped salmon in food processor, and pulse until a chunky paste forms. Add mayonnaise, egg, chives, parsley, lemon juice and season with salt and pepper. Process until the mixture is well combined then tip out into a large bowl.
Add bread crumbs and fold through. Tip flour onto a plate. Heat a large fry pan with a little olive oil. Form the salmon mixture into 4 patties and lightly coat in flour before frying. Cook for a couple of minutes on each side until golden brown.
Toast the burger buns and build with lettuce, tomato, avocado and onion. Add salmon pattie and top with tartare sauce. Serve with shoestring fries.