Pumpkin, feta and sage with French dressing

Add some flavour to your winter roast pumpkin with our French dressing, feta and herbs 


Praise Tip: If you can’t get lemon thyme use standard thyme and 1tsp grated lemon rind to roast.

What You'll Need

  • 1 small pumpkin (kent or jap are ideal), deseeded and cut into wedges
  • 4 cloves garlic, skin on
  • olive oil spray
  • ¼ tsp smoked paprika
  • ½ cup sage leaves
  • 1 tbsp lemon thyme leaves
  • ¼ cup Praise French Dressing
  • 200g feta

What to Do

  1. Pre heat oven to 180°C.
  2. Line a baking tray or shallow roasting dish with baking paper and spray with olive oil. Add pumpkin wedges on their side, garlic cloves and sage leaves. Season with salt, pepper and smoked paprika. Roast for 15 minutes then flip each wedge to roast for a further 15 minutes.
  3. To serve, spoon French Dressing over each piece of pumpkin, crumble feta over and sprinkle fresh lemon thyme.