• 20
  • Serves

Premium Cobb Salad

What You'll Need

  • 16 green king prawns, shelled and deveined, tail on
  • sea salt and pepper
  • 2 baby cos, washed and chopped
  • 4 eggs, hard boiled and quartered
  • 12 slices smoked salmon
  • 2 avocados, peeled and sliced
  • 1 punnet cherry tomatoes, quartered
  • 200gm triple cream brie cheese, sliced
  • chopped chives and dill
  • ½ cup Praise Deli Style Ranch Dressing

What to Do

  1. Skewer the prawns on 4 soaked bamboo sticks.
  2. Season the prawns with salt and pepper and grill on a hot BBQ for no more than 2 minutes on each side.
  3. Chop lettuce and place onto plate. Arrange ingredients in rows on top of the lettuce in the order of prawns skewers, egg, smoked salmon, avocado slices, tomatoes and brie cheese. Season with salt and pepper, chopped chives and dill.
  4. Serve with Praise Deli Style Ranch dressing.