Prawn & Cucumber on Rye with Horseradish Mayo
A blend of our mayo and horseradish make a tasty topping for prawn and baby spinach on rye
What You'll Need
cooked prawns, peeled and deveined
traditional rye bread, toasted
spinach leaves, washed
small Lebanese cucumber, washed and thinly sliced
lemon wedges to serve
Praise Whole Egg Mayonnaise
Cornwells White Wine Vinegar
What to Do
In a large bowl, whisk together the mayonnaise, horseradish, vinegar and lemon juice and season with salt and pepper. Add more horseradish if desired. Add prawns, chives and dill and toss together.
Top toasted rye bread slices with spinach leaves and cucumber and a large spoonful of prawn mix. Serve with lemon wedge.