Prawn, Avocado & Potato Salad with Dijonnaise
What You'll Need
avocados, cut into large chunks
Praise Deli Style Dijonnaise
baby potatoes, cooked whole, cooled and quartered
king prawns, peeled
radishes, thinly sliced
What to Do
Mash half an avocado with the dijonnaise and lemon juice, seasoning with salt and pepper. Toss potatoes, remaining avocado and king prawns through dressing.
Lay a bed of rocket leaves on a large plate and top with dressed prawn, avocado and potato mixture. Garnish with sliced radishes, chives and dill. Zig zag over some extra dijonnaise and serve.