Take chips and aioli to the next level with this homemade seasoning and aioli dip
What You'll Need
1 kgkipfler potatoes, scrubbed and washed
2 slicesWonder White white bread, crust removed
2 tbspCornwells White Wine Vinegar
zest of 1lemon
1 tsplemon juice
1 tbspfresh chopped dill
1 tbspfresh chopped parsley
1½ cupsPraise Deli Style Classic Aioli
1 tspdried thyme leaves
What to Do
Preheat oven to 200°C.
Place whole potatoes in a large saucepan. Cover with cold water and bring to the boil. Boil for 10-12 minutes or until tender (test with a skewer). Drain and cool, cut into wedges lengthways.
Tear the bread into small pieces and put into a food processor. Pour vinegar over bread and allow to soak. Add the lemon zest, juice, dill, parsley and aioli and blend until smooth. Season to taste.
Lightly grease a baking tray with olive oil and place potato wedges onto tray. Drizzle with oil and roast in hot oven until wedges are golden and crispy. Prepare seasoning by mixing paprika, thyme and salt and pepper. Toss the hot wedges in the seasoning and serve with lemon aioli dip.