Our Sesame dressing drizzled over this combination of chicken, noodles, snow-peas is hard to resist.
Tip: For extra flavour poach chicken in 50:50 mix of chicken stock and water (500mL of each).
What You'll Need
¾ cupPraise Deli Style Roasted Sesame Vinaigrette
3slices fresh ginger
1bunch coriander, leaves removed (keep stems and roots)
2 tbsprice wine vinegar
2 tbspsoy sauce
1red chilli, deseeded and finely sliced
180gvermicelli noodles, cooked
200gsnow peas, sliced
2spring onions, sliced
toasted sesame seeds
What to Do
Place ginger and coriander stems in large pot, add 4 cups cold water and chicken breasts. Bring to simmer and poach chicken for 12-15 minutes. Remove from heat and stand for a further 5 minutes before draining and thinly slicing.
In a large bowl combine ½ cup of roasted sesame dressing with rice wine vinegar, soy sauce and red chilli. Toss the prepared vermicelli noodles in the dressing before arranging on a serving platter. Top with sliced snow peas, spring onions and sliced poached chicken and drizzle over remaining dressing. Garnish with toasted sesame seeds.