Lamb and Feta Sliders with Mint Aioli
Mini burgers with succulent lamb patties and minted aioli... one is never enough
What You'll Need
Praise Deli Style Classic Aioli
chopped mint leaves
juice of ½
extra virgin olive oil
Lebanese cucumber, sliced
small rolls or brioche style buns
small Spanish onion, thinly sliced
What to Do
In a medium bowl mix lamb mince, oregano, paprika and garlic powder. Season with salt and pepper. Form mixture into 12 balls and flatten into patties slightly larger than buns.
In a small bowl combine the aioli with chopped mint, lemon juice and ground cumin. On a heated BBQ flat plate, cook lamb patties. Cut buns in half, dip bun face into olive oil and toast on BBQ.
Build the sliders with cucumber slices on the bottom, lamb pattie, sliced onion, mint aioli and crumble feta on top then serve.