Grilled Prawn and Asparagus Caesar Salad
What You'll Need
large green king prawns, peeled and deveined, tail on
fresh asparagus, woody ends removed
juice of ½ lemon
sea salt and fresh ground black pepper
baby cos lettuce, washed and chopped
mixed salad leaves
Spanish onion, thinly sliced
picked parsley leaves
Praise Deli Style Caesar dressing
large avocado, peeled and sliced
zest of 1 lemon
What to Do
Prepare the prawns and asparagus in 2 separate bowls.
Marinate the prawns in a splash of olive oil, lemon juice, chilli flakes, and salt and pepper. In the other bowl, coat the asparagus with olive oil and season with salt and pepper.
While the BBQ grill is heating, toss the cos and mixed leaves with the Spanish onion, parsley and Praise Deli Style Caesar Dressing. Arrange the avocado slices on top.
Grill the prawns and asparagus for no more than 4 minutes and arrange on top of the salad.
Add another splash of Praise Deli Style Caesar Dressing and sprinkle with lemon zest.