• 20
  • Serves

Grilled Prawn and Asparagus Caesar Salad

What You'll Need

  • 24 large green king prawns, peeled and deveined, tail on
  • 2 bunches fresh asparagus, woody ends removed
  • olive oil
  • juice of ½ lemon
  • 1 tbsp chilli flakes
  • sea salt and fresh ground black pepper
  • 1 baby cos lettuce, washed and chopped
  • 200g mixed salad leaves
  • ½ Spanish onion, thinly sliced
  • ½ cup picked parsley leaves
  • ½ cup Praise Deli Style Caesar dressing
  • 1 large avocado, peeled and sliced
  • zest of 1 lemon

What to Do

  1. Prepare the prawns and asparagus in 2 separate bowls.
  2. Marinate the prawns in a splash of olive oil, lemon juice, chilli flakes, and salt and pepper. In the other bowl, coat the asparagus with olive oil and season with salt and pepper.
  3. While the BBQ grill is heating, toss the cos and mixed leaves with the Spanish onion, parsley and Praise Deli Style Caesar Dressing. Arrange the avocado slices on top.
  4. Grill the prawns and asparagus for no more than 4 minutes and arrange on top of the salad.
  5. Add another splash of Praise Deli Style Caesar Dressing and sprinkle with lemon zest.