• 30
    MINS
  • Serves
    4
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Fully Loaded Hasselback Potatoes with Creamy Garlic Dressing

Cheese, bacon and our creamy garlic dressing make these crispy potatoes a real treat

 

Praise Tip: You can use any waxy potato such as Dutch cream or Nicola.


What You'll Need

  • 4 large Desiree potatoes
  • olive oil
  • 4 bacon rashers
  • 100g tasty cheese (Leicester cheddar if available), grated
  • Praise Deli Style Creamy Roasted Garlic Dressing
  • 2 spring onions, thinly sliced

What to Do

  1. Preheat oven to 200 ° C.
  2. Cut ½ cm off one side of each potato so there is a flat side for the potato to rest on and not roll around. Place a chopstick on either side of the potato and slice thinly crosswise down the full length. Place potatoes on a tray lined with baking paper. Drizzle with a little olive oil and season with salt and pepper. Roast in the oven until crisp on the outside and tender on the inside (about 1 hour).
  3. Meanwhile fry or grill bacon until crispy. Drain, cool and chop into bite sized pieces.
  4. When potatoes are done, stuff each slice with a little bacon and cheese and sprinkle some cheese on top, return to the oven until cheese has melted. Serve with a generous dollop of roasted garlic dressing and spring onions.