Fully Loaded Hasselback Potatoes with Creamy Garlic Dressing
Cheese, bacon and our creamy garlic dressing make these crispy potatoes a real treat
Praise Tip: You can use any waxy potato such as Dutch cream or Nicola.
What You'll Need
4large Desiree potatoes
100gtasty cheese (Leicester cheddar if available), grated
Praise Deli Style Creamy Roasted Garlic Dressing
2spring onions, thinly sliced
What to Do
Preheat oven to 200 ° C.
Cut ½ cm off one side of each potato so there is a flat side for the potato to rest on and not roll around. Place a chopstick on either side of the potato and slice thinly crosswise down the full length. Place potatoes on a tray lined with baking paper. Drizzle with a little olive oil and season with salt and pepper. Roast in the oven until crisp on the outside and tender on the inside (about 1 hour).
Meanwhile fry or grill bacon until crispy. Drain, cool and chop into bite sized pieces.
When potatoes are done, stuff each slice with a little bacon and cheese and sprinkle some cheese on top, return to the oven until cheese has melted. Serve with a generous dollop of roasted garlic dressing and spring onions.