This summery slaw combines citrus colours and flavours with our creamy Coleslaw dressing
Praise Tip: Other seasonal citrus can be used like blood orange, mandarins, tangelos etc
What You'll Need
2telegraph cucumbers, cut lengthways and deseeded
¼red cabbage, shredded
1green capsicum, finely sliced
4spring onions, finely sliced
1ruby grapefruit, segmented
1 tspcaster sugar
juice of ½orange
1 cupPraise Fat Free Coleslaw Dressing
What to Do
In a small bowl, dissolve the caster sugar in the orange juice and then combine with the coleslaw dressing. Season to taste.
Lay the cucumber lengths cut side up on a tray and sprinkle generously with sea salt and refrigerate. After 30 minutes, wash off salt and pat dry with kitchen paper. Cut the cucumbers into shorter 5-8cm pieces and slice thinly lengthways making lots of flexible sticks.
In a large bowl, combine the cucumbers, cabbage, capsicum, spring onion and citrus segments. Drizzle citrus coleslaw dressing over the top and gently toss.