½ kgRed Delight potatoes, peeled and cut into 1cm shoestring fries
sea salt and fresh ground black pepper
½ cupplain flour
1 cupfine breadcrumbs
¼ cupparsley leaves, finely chopped
4 x 150gwhite fish fillets like snapper, coral trout or red emperor
1Praise Deli Style Classic Aioli to serve
Lemon wedges to serve
What to Do
Pour oil into 4-5lt pot or fryer and heat to 180°C. Fry small batches of fries until crisp.
Remove chips from oil and drain on paper towel. Season with salt in a bowl then place into a low
Separately place flour, beaten eggs and breadcrumbs mixed with salt, pepper and parsley into 3
different bowls. Place fillets onto the flour, then into egg allowing excess to drip off. Lay fillet flat
onto breadcrumb mix and press gently on both sides.
Hold fillet by the skinny end then slowly lower into the hot oil. Count to 5 then release the fillet.
Repeat with a second but only fry 2 at a time until crispy. Remove from oil and drain on paper
Serve fillets with chips, a side of Praise Deli Style Classic Aioli and lemon wedges.