• 15
  • Serves

Crispy Smashed Potatoes with Avocado Garlic Aioli

Our Classic Aioli blended with avocado makes a creamy topping for smashed potatoes

What You'll Need

  • 8-12 chat, desiree, sebago or Dutch cream potatoes
  • olive oil spray
  • garlic powder or granules
  • 1 large avocado, peeled and stone removed and chopped
  • 1 tsp lemon juice
  • 1 cup Praise Deli Style Classic Aioli
  • chopped parsley

What to Do

  1. Preheat oven to 220° C.
  2. Place whole potatoes in a large saucepan. Cover with cold water and bring to the boil. Boil for 10-12 minutes or until tender (test with a skewer). Drain and cool.
  3. Spray a baking tray with olive oil and place potatoes onto tray. Crush each potato with your palm (or with a mug if they are too hot). Spray with olive oil, sprinkle with garlic and season with salt and pepper. Roast for 20-25 minutes until golden and crispy.
  4. In a food processor, pulse the avocado with lemon juice and aioli until smooth. Season to taste.
  5. Serve potatoes drizzled with the avocado aioli and chopped parsley as a side with roast or BBQ meats.