Our Classic Aioli blended with avocado makes a creamy topping for smashed potatoes
What You'll Need
8-12chat, desiree, sebago or Dutch cream potatoes
olive oil spray
garlic powder or granules
1large avocado, peeled and stone removed and chopped
1 tsplemon juice
1 cupPraise Deli Style Classic Aioli
What to Do
Preheat oven to 220° C.
Place whole potatoes in a large saucepan. Cover with cold water and bring to the boil. Boil for 10-12 minutes or until tender (test with a skewer). Drain and cool.
Spray a baking tray with olive oil and place potatoes onto tray. Crush each potato with your palm (or with a mug if they are too hot). Spray with olive oil, sprinkle with garlic and season with salt and pepper. Roast for 20-25 minutes until golden and crispy.
In a food processor, pulse the avocado with lemon juice and aioli until smooth. Season to taste.
Serve potatoes drizzled with the avocado aioli and chopped parsley as a side with roast or BBQ meats.