¼ cupPraise Deli Style Chilli & Lime Dressing 250mL
What to Do
CORN SALSA —
Heat BBQ grill or a char-grill pan over high heat. Lightly brush corn with olive oil and season. Grill corn, turning occasionally until lightly charred (15-20 minutes). Cool then slice kernels from the cob.
Combine with remaining ingredients in a bowl. Season to taste.
TOMATO SALSA —
Combine all ingredients in a bowl and mix.
Heat BBQ grill or a char-grill pan over high heat. Lightly brush the wraps with olive oil and sprinkle with sea salt. Char-grill until warm and crispy. Slice into triangles.
Break apart the BBQ chicken and slice into finger food size pieces.
Arrange the corn salsa, tomato salsa, wrap triangles and chicken on a plate and serve with lemon and lime wedges.