• 30
    MINS
  • Serves
    6-8
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Chicken, Prawn & Mango Salad with Aioli

Hear what our creamy garlic Aioli can do for your summer salads...

Take Your Salad Somewhere New! 

 

Praise Tip: to toast macadamia nuts, place on an oven tray and roast at 180oC for 7 minutes, or until lightly toasted. 


What You'll Need

  • 1 large barbecued chicken, bones and skin removed
  • 750g large cooked prawns, peeled, deveined and tails left intact
  • 2 baby cos lettuce, cored
  • 2 mangoes, peeled, seeded and cut into large dice
  • 3 spring onions, finely sliced
  • 1 Lebanese cucumber, finely sliced
  • ½ cup toasted macadamia nuts, coarsely chopped
  • ⅔ cup Praise Deli Style Classic Aioli

What to Do

  1. Cut chicken meat into large pieces. Place in a large bowl with prawns, torn lettuce, mangoes, spring onions and cucumber and toss to combine.
  2. Add aioli and toss gently.
  3. Serve on a large platter, sprinkled with nuts.