• 20
    MINS
  • Serves
    4-6
Share

Chicken, Avocado & BLT Ranch Salad

Ranch dressing is the ideal topping for this tasty mix of your favourite sandwich fillings


What You'll Need

  • 2 avocados, peeled and sliced
  • juice of ½ lemon
  • 1 cup Praise Ranch Dressing
  • 6 slices pancetta
  • 1 iceberg lettuce, cored and torn into chunks
  • 200g rocket
  • 1 punnet mixed heirloom tomatoes, halved
  • 1 barbecued chicken, bones and skin removed

What to Do

  1. In a food processor, blend one avocado with lemon juice and Ranch Dressing until smooth. Season to taste.
  2. Preheat oven to 180°C. Lay pancetta on large greased oven tray and bake for 10 minutes, or until crispy. Drain on kitchen paper and break into pieces.
  3. Arrange lettuce and rocket on a large platter and drizzle with half the avocado Ranch Dressing. Add the avocado, tomato, chicken and remaining dressing. Top with the crispy pancetta and serve.