Chicken, Avocado & BLT Ranch Salad
Ranch dressing is the ideal topping for this tasty mix of your favourite sandwich fillings
What You'll Need
avocados, peeled and sliced
juice of ½
Praise Ranch Dressing
iceberg lettuce, cored and torn into chunks
mixed heirloom tomatoes, halved
barbecued chicken, bones and skin removed
What to Do
In a food processor, blend one avocado with lemon juice and Ranch Dressing until smooth. Season to taste.
Preheat oven to 180°C. Lay pancetta on large greased oven tray and bake for 10 minutes, or until crispy. Drain on kitchen paper and break into pieces.
Arrange lettuce and rocket on a large platter and drizzle with half the avocado Ranch Dressing. Add the avocado, tomato, chicken and remaining dressing. Top with the crispy pancetta and serve.