• 15
  • Serves

Beef with Rocket, Parmesan and Honey Dijon Dressing

Try this idea to serve beef tenderloin for a delicious ploughman's lunch or the main course at dinner.

What You'll Need

  • 600g whole beef tenderloin, uncut
  • 3 tbsp fresh thyme leaves
  • olive oil
  • ½ cup Praise Deli Style Honey & Dijon Vinaigrette
  • extra virgin olive oil
  • 2 lemons
  • 200g rocket leaves
  • 100g shaved parmesan (or pecorino if available)
  • ½ cup capers
  • ½ small Spanish onion, finely sliced

What to Do

  1. Combine thyme leaves with salt and pepper. Rub a little olive oil on the beef and roll in the thyme seasoning.
  2. In a small bowl, whisk together the Honey & Dijon Vinaigrette, a splash of extra virgin olive oil and a squeeze of lemon. Season to taste.
  3. Heat olive oil in a frying pan until very hot and sear the beef on all sides until well browned. Set aside on some kitchen paper and allow to cool. Using a sharp knife, slice the beef thinly and arrange slices on a large plate.
  4. Top beef with rocket leaves, onions, shaved parmesan and capers and drizzle with Honey Dijon Dressing. Serve with extra lemon wedges and crusty bread or croutons.