BBQ prawns with lime, herbs & Aioli
What You'll Need
extra virgin olive oil
limes, zested & juiced
cloves garlic, crushed
red chilli, finely sliced
green prawns, cleaned & de-veined
baby cos, leaves picked
bunch fresh coriander, leaves picked
flat leaf parsley, leaves picked
dill, leaves picked
mint, leaves picked
radishes, finely sliced
Praise Deli Style Classic Aioli
Praise Deli Style Roasted Seeds & Nuts Salad Toppers
Lemon wedges to serve
What to Do
Place 16 wooden skewers in a bowl of water and allow to soak for 30-60 minutes. This will help to prevent burning when cooking.
Combine the olive oil, lime zest, half the lime juice, garlic and chilli in a bowl and season well.
Thread the prawns onto the skewers and place in a flat, deep dish. Pour ¾ of the olive oil mix over the prawns, turning the skewers to coat well. Cover and marinate in the fridge for 30 minutes.
Place the baby cos leaves, coriander, parsley, dill, mint and radishes on a platter. Add the remaining ¼ of the olive oil mix and toss to combine.
Cook prawns on a hot grill plate or BBQ until cooked through, approximately 3 minutes each side.
Place prawns on the salad, drizzle with Praise Classic Aioli and sprinkle with Praise Deli Style Roasted Seeds & Nuts Salad Toppers. Serve with lemon wedges.