This vibrant side dish of corn with cheese and our Classic Aioli will steal the show at your next BBQ.
What You'll Need
4large corn cobs
Praise Deli Style Classic Aioli
100gtasty cheese, grated (optional)
2limes, cut in half
What to Do
Heat BBQ Grill.
Carefully peel back corn husk without removing. Remove corn silk. Brush corn cobs with olive oil and place towards the edge of the hot grill so husks don’t burn. Turn the corn cobs occasionally.
When ready, remove from the grill and sprinkle with sea salt before smearing a generous amount of Classic Aioli on top of each cob. Add chilli flakes, coriander and a squeeze of lime (and cheese if desired). Serve with cut limes.