Potatoes roasted in our balsamic and Roasted Garlic vinaigrette make a tasty winter side dish.
What You'll Need
2 kgchat potatoes
1 cupPraise Deli Style Balsamic and Roasted Garlic Vinaigrette
1bunch fresh thyme
2whole garlic bulbs, cut in half horizontally
What to Do
Pre heat oven to 200°C.
Place potatoes in a large saucepan. Cover with cold water and bring to the boil. Boil for 12 minutes or until tender (test with a skewer). Drain, cool and cut in half.
Toss the potatoes in roasted garlic dressing and season with sea salt and ground black pepper. Lay out the thyme sprigs in a shallow roasting dish and tip potatoes on top. Nestle garlic bulbs among the potatoes and roast for 10 minutes before shaking up. Continue roasting until nicely caramelised and tender.