• 15
  • Serves

Baked Salmon, Pear and Apple Coleslaw

What You'll Need

  • 2 100g salmon fillets, skin off
  • 1 juice of lemon
  • 100g baby spinach leaves
  • 3 cups green cabbage, finely shredded
  • 1 cup carrot, finely shredded
  • 1 large Granny Smith apple, cut into small cubes
  • 1 firm Bartlett pear, thinly sliced
  • ¼ cup sultanas
  • ½ cup pine nuts, toasted and chopped
  • ½ cup Praise Deli Style Coleslaw dressing

What to Do

  1. Preheat oven to 180°C. Line a tray with baking paper smeared with olive oil. Lay the fillets onto oiled paper and season with salt and pepper. Bake for 10 minutes.
  2. Make coleslaw by combining remaining ingredients in a bowl. Refrigerate for 10 minutes before serving.
  3. Remove fillets from oven and squeeze on fresh lemon juice. When cool, gently tear the fillets into smaller chunks and top with coleslaw. Add a splash of Praise Deli Style Coleslaw dressing and mix. Serve while salmon is warm.