Asian Salmon Salad
What You'll Need
4 x 100g
salmon fillets, skin off
Praise Deli Style Lime and Chilli Vinaigrette
lebanese cucumbers, cut lengthways, seeds scraped out and sliced
cherry tomatoes, halved
shallot, finely sliced
coriander leaves, chopped
Thai basil leaves, chopped
Vietnamese mint leaves, chopped
red cayenne chilli, finely sliced
oasted chopped peanuts
What to Do
In a small bowl combine ¼ cup lime & chilli vinaigrette with brown sugar and stir until dissolved. Add salmon fillets, coat with marinade and stand for 15 minutes.
Meanwhile add cucumber, bean sprouts, carrot, tomatoes, shallot and herbs to bowl and toss with remaining ¼ cup lime & chilli vinaigrette. Reserve chilli and peanuts to garnish.
Heat a large frypan over high heat and sear salmon for 3 minutes each side. Remove from the heat and rest for 2 minutes.
Divide the salad into 4 serving plates and top with salmon fillet and garnish with sliced red chilli and chopped peanuts. Add additional vinaigrette if desired.