Apple Walnut Chicken Salad with Apple Cider & Honey Vinaigrette
What You'll Need
400gskinless chicken breast
1 tbspolive oil
200gmixed leaf salad
2spring onions, thinly sliced
1Pink Lady apple, thinly sliced with skin left on
1Lebanese cucumber, thinly sliced
½ cupPraise Apple Cider and Honey Vinaigrette
100gwalnuts, toasted and roughly chopped
What to Do
Heat chargrill frypan or BBQ on medium heat. Slice chicken breast horizontally into four thinner pieces. Coat chicken in olive oil and honey then season with salt and pepper. Grill on each side for 3-4 minutes, remove from heat and cover with foil. Rest for 5 minutes.
In a large bowl, combine mixed salad leaves with spring onion, apple and cucumber. Dress with Praise Apple Cider and Honey Vinaigrette and toss. Slice cooked chicken into strips and add to salad. Garnish with toasted walnut pieces.