This colourful combination of chargrilled vegetables, rocket and our Italian dressing looks as good as it tastes
What You'll Need
2large zucchini, sliced diagonally
4baby eggplant, sliced diagonally
2red capsicum, cored and cut into large pieces
2yellow capsicum, cored and cut into large pieces
1small sweet potato, sliced 2cm thick
1trussed cherry tomatoes
100gsemi dried tomatoes
½ cupcup chopped coriander
1 tbsptbsp red chilli, deseeded and finely sliced
¼ cupPraise Fat Free Italian Dressing
What to Do
Toss prepared zucchini, eggplant, capsicum and sweet potato in olive oil in a large bowl and season with salt and pepper. Grill until tender, turning once. Return cooked vegetables to the bowl. Grill the cherry tomatoes separately and set aside.
Add rocket, semi-dried tomatoes, capers, coriander and chilli to the bowl with Italian dressing and toss. Check seasoning and plate up. Add grilled cherry tomatoes and serve.