• 30
  • Serves

21st Century Prawn Cocktail

A new take on the classic Aussie favourite with avocado and spring onions and, of course, our famous Thousand Island dressing

What You'll Need

  • 12-16 large tiger prawns, shells removed & deveined
  • 1 cup Praise Thousand Island Dressing
  • 1 lemon zest
  • 2 tbsp Cornwells White Wine Vinegar
  • juice of ½ an orange
  • 1 tsp caster sugar
  • 1 fennel bulb, finely shaved
  • 100g rocket leaves
  • 1 spring onion, finely sliced
  • 1 large avocado, peeled and diced
  • 1 tbsp Sumac, or paprika

What to Do

  1. Combine prawns, thousand island dressing and lemon zest in a bowl and refrigerate.
  2. Make a quick pickling liquid by combining the vinegar, orange juice and sugar in a small bowl. Add the shaved fennel and toss. Marinate in fridge for 30 minutes.
  3. To serve, put a pinch of rocket leaves in the base of a glass tumbler. Add the marinated fennel, sliced spring onion and diced avocado. Top with the prawn mixture, 3-4 prawns per glass and a pinch of sumac.