A rich and thick mayonnaise made with the goodness of olive oil and fresh Australian free range whole eggs. The subtle, creamy taste is delicious on sandwiches, wraps or burgers.
Per Serving (20g) | %DI* Per Serving (20g) | Per 100g | |
---|---|---|---|
Energy (kj) | 510 | 6 | 2530 |
Protein (g) | less than 1 | 1 | 1.7 |
Gluten | 0 | 0 | 0 |
Fats (g) | 13.3 | 19 | 66.3 |
Saturated Fat (g) | 1.8 | 8 | 9 |
Carbohydrate (g) | less than 1 | less than 1 | 2.6 |
Sugars (g) | less than 1 | 1 | 2.4 |
Sodium (mg) | 115 | 5 | 565 |
Sunflower oil [antioxidant (320)], water, free range whole egg (10.5%), olive oil (8.75%), white vinegar, Dijon mustard [food acid (260)], sugar, whey protein concentrate (milk), lemon juice concentrate [food acid (330)], salt, vegetable gums (405, 415), garlic.
Contains egg and milk. May contain sesame and peanut.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy n
No artificial colours or preservatives.
Made in Australia with local and imported ingredients