A rich and thick mayonnaise made with the goodness of olive oil and fresh Australian free range whole eggs. The subtle, creamy taste is delicious on sandwiches, wraps or burgers.
|Per Serving (20g)||%DI* Per Serving (20g)||Per 100g|
|Protein (g)||less than 1||1||1.7|
|Saturated Fat (g)||1.8||8||9|
|Carbohydrate (g)||less than 1||less than 1||2.6|
|Sugars (g)||less than 1||1||2.4|
Sunflower oil [antioxidant (320)], water, free range whole egg (10.5%), olive oil (8.75%), white vinegar, Dijon mustard [food acid (260)], sugar, whey protein concentrate (milk), lemon juice concentrate [food acid (330)], salt, vegetable gums (405, 415), garlic.
Contains egg and milk. May contain sesame and peanut.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy n
No artificial colours or preservatives.
Made in Australia with local and imported ingredients