Creamy vegan mayo, with a classic Australian taste. It’s egg free, delicious & makes veggie salads and burgers superb.
|Average Quantity per Serving (20g)||%DI* Per Serving||Average Quantity|
|Protein (g)||less than 1||less than 1||less than 1|
|Gluten||Not detected||0||Not detected|
|Fat total (g)||10.1||14||50.6|
|Saturated Fat (g)||1.2||5||6.0|
Sunflower oil [antioxidant (320)], water, sugar, white vinegar, salt, mustard flour, vegetable gums (405, 412, 415 from soy), carob germ flour, garlic, lemon juice concentrate [food acid (330), preservative (223)], natural colour (carrot extract).
Contains soy as indicated in bold type.
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours, flavours or preservatives.
Made in Australia with local and imported ingredients