Creamy vegan aioli, with that classic taste, but without the egg. Great with chunky chips and fresh sandwiches
|Average Quantity per Serving (20ml)||%DI* Per Serving||Average Quantity per 100ml|
|Protein (g)||less than 1||less than 1||less than 1|
|Gluten||Not detected||0||Not detected|
|Fat total (g)||9.7||14||48.4|
|Saturated Fat (g)||1.1||5||5.7|
|Carbohydrate (g)||1.2||less than 1||6.0|
|Sugars (g)||less than 1||1||4.6|
Sunflower oil [antioxidant (320)], water, white vinegar, sugar, crushed garlic (2.8%) [food acid (330)], salt, vegetable gums (405, 412, 415 from soy), mustard, dehydrated garlic (0.5%), carob germ flour.
Contains soy as indicated in bold type.
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours, flavours or preservatives.
Made in Australia with local and imported ingredients