A thick and creamy mayonnaise made with fresh Australian free range eggs. Perfect for sandwiches, wraps or burgers.
|Per Serving (20g)||%DI* Per Serving (20g)||Per 100g|
|Protein (g)||less than 1||1||1.7|
|Saturated Fat (g)||1.8||8||8.8|
|Carbohydrate (g)||less than 1||less than 1||2.6|
|Sugars (g)||less than 1||less than 1||2.4|
Sunflower oil [antioxidant (320)], water, free range whole egg (10.5%), white vinegar, Dijon mustard [food acid (260)], sugar, whey protein concentrate (milk), lemon juice concentrate [food acid (330)], salt, vegetable gums (405, 415), garlic.
Contains egg and milk. May contain sesame and peanut.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours or flavours.
Made in Australia with local and imported ingredients