Take your Japanese up a level with this tasty dressing. Add it to leafy green Japanese-Style Salads.
|Average Quantity per Serving (20ml)||%DI* Per Serving||Average Quantity per 100mL|
|Protein (g)||less than 1||less than 1||1.0|
|Fat total (g)||1.6||2||7.8|
|Saturated Fat (g)||less than 1||1||less than 1|
Water, sugar, white vinegar, soy sauce [water, salt, hydrolysed soy protein, colour (150a), ethanol, flavour enhancer (635), preservative (202)], sunflower oil [antioxidant (320)], molasses, salt, garlic [food acid (330)], maize thickener (1442), ginger, vegetable gum (415 from soy), mustard seeds, caramel color (150c), food acid (330), natural flavour.
Contains soy as indicated in bold type.
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours, flavours or preservatives.
Made in Australia with local and imported ingredients