A favourite dressing made with sunflower oil,white vinegar, garlic and parsley which partners well with most green salads. Add to winter vegetables when roasting for a crispy finish and a little extra flavour.
|Per Serving||%DI* Per Serving||Per 100g|
|Protein (g)||less than 1||0||less than 1|
|Saturated Fat (g)||0||2||2.12|
Water, sunflower oil (antioxidant), sugar, white vinegar, food acids (330, 332), salt, garlic (1.5%) (food acid [citric]), vegetable gums (407, 410, 415, 440), parsley (0.2%), flavour.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours, flavours or preservatives.
Made in Australia with local and imported ingredients