A thick & creamy garlic sauce with extra garlic. Made with fresh Australian free range whole eggs. Add to chips, burgers or meat.
You can use our Intense Aioli in place of our Classic Aioli in any recipe. Try Chicken, Prawn & Mango Salad, Crispy Smashed Potatoes with Avocado Garlic Aioli, Lamb & Feta Sliders with Mint Aioli, Potato Wedges with Lemon Aioli Dip, Crispy Hasselback Potatoes, Oven Baked Shoestring Fries with Lime Aioli, Wedges with Lemon Aioli Dip, Oven Baked Fat Chips, Grilled Fish & Oven Baked Fat Chips, Crumbed Fish & Chips, Sweet Potato Split with Southern Style Slaw, Fully Loaded Hasselback Potatoes, Mexican Grilled Chicken Burgers with Corn Salsa and Lime Aioli, Apple, Pear & Walnut Salad, Corn & Aioli Fritters, Southern Style Chicken Burger, Pulled Chicken Rolls with Pickled Apple & Cabbage Slaw, BBQ Corn on the Cob, Falafel Pitas, Chicken & Cheese Quesadillas, Corn Salsa & Tomato Salsa, Prosciutto Wrapped Asparagus with Aioli and BBQ Prawns with Lime & Herbs
|Per Serving (20mL)||%DI* Per Serving (20mL)||Per 100g|
|Protein (g)||less than 1||1||2.1|
|Saturated Fat (g)||1.3||5||6.5|
Sunflower oil (antioxidant ), water, crushed garlic (6.5%) [food acid (330), white vinegar, free range whole egg (6%), sugar, salt, dehydrated garlic (0.8%), mustard seeds, whey protein concentrate (milk), vegetable gums (405, 415), flavour (milk), food acid (330). Contains egg and milk. May contain sesame and peanut.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours or preservatives.
Made in Australia with local and imported ingredients