A thick & creamy garlic sauce with a hint of smoked chilli. Made with fresh Australian free range whole eggs. Perfect with chips or burgers.
Perfect for recipes such as BBQ Corn on the Cob.
|Per Serving (20mL)||%DI* Per Serving (20mL)||Per 100g|
|Protein (g)||less than 1||1||1.7|
|Saturated Fat (g)||1.1||5||5.7|
Sunflower oil [antioxidant (320)], water, sugar, white vinegar, free range whole egg (6.2%), crushed garlic (3%) [food acid (330)], salt, dehydrated garlic (0.5%), vegetable gums (405, 415), whey protein concentrate (milk), chipotle chilli (0.3%), mustard seeds, paprika, food acid (330). Contains egg and milk. May contain sesame and peanut.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours, flavours or preservatives.
Made in Australia with local and imported ingredients