Made with balsamic vinegar and herbs and spices such as garlic and red capsicum this versatile dressing goes with garden salads or try on parmesan, pear and rocket or drizzled over tomato and red onion bruschetta.
|Per Serving||%DI* Per Serving||Per 100g|
|Protein (g)||less than 1||0||less than 1|
|Saturated Fat (g)||0.4||2||2.2|
Water, sunflower oil (antioxidant ), balsamic vinegar (15%) (sulphites) (colour [caramel IV]), lemon juice (15%) (sulphites), sugar, white vinegar, salt, garlic (1%) (food acid [citric]), red bell pepper, food acid (332), vegetable gums (407, 410, 415, 440), parsley. Contains sulphites.
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
No artificial colours, flavours or preservatives.
Made in Australia with local and imported ingredients